Dietary Supplementation of Plant-Based Immune Booster and Antioxidant (curae health Oxyphto) for Health Management in Nile Tilapia fingerlings

Abstract

This research investigated the feeding rates of 2, 4, 6 and 8 per cent and control of 60 days with
oxyphytoTM, Tilapia fish growth enactment, nutritional efficacy and antioxidant capability. The
experiment was conducted by randomly placing fish in experimental units; the quality of water was
satisfactory to the species. The dietary oxyphytoTM significantly (P < 0.05) improved the maximum body
weight, weight gain and growth performance. Gradual increase in nutritional profile and anti-oxidant
capacity has significantly increased values (P< 0.05) in all the diet. OxiphytoTM-dosing biosafety data can
aid in setting up fish health and food safety management practices.