Sadhana Vittalapura Jayaramu, Harisha Chiradoni Ravi, Pramod Machimada Appaiah, Keelara Veerappa Harish Prashanth, Shankar Jayarama. Traditionally fermented beverages fishtail palm toddy and banana pseudo- stem sap as reservoirs of Leuconostoc mesenteroides with probiotic potential. The Bioscan [Internet]. 2026 Aug. 17 [cited 2026 Aug. 19];21(3):1189-20. Available from: https://www.thebioscan.com/index.php/pub/article/view/6479