BHARATHI SELVI, R, PARAMANANTHA SWAMI DOSS. D. A PRELIMINARY STUDY ON THE GUT MICROBIAL COMPOSITION OF SELECTED CARP SPECIES. The Bioscan [Internet]. 2026 Jan. 23 [cited 2026 Jul. 16];21(1):517-28. Available from: https://www.thebioscan.com/index.php/pub/article/view/4800