G. Neelamma, Kuna Magamma, Gurram Swaroopa Rani, Natesh Gunturu, and Ramesh Adepu. “PREPARATION AND EVALUATION OF THE NUTRITIONAL VALUE AND SENSORY ATTRIBUTES OF BANANA PEEL POWDER BISCUITS”. The Bioscan 21, no. 3 (July 31, 2026): 622–626. Accessed August 1, 2026. https://www.thebioscan.com/index.php/pub/article/view/6294.