Subramanian Muthuselvi, S. Uma Maheswari, and Lakshmanan Ranjith. “The Multifaceted Role of Fucoxanthin: Enhancing Fish Health and Sustainable Aquaculture through Antioxidant, Anti-Inflammatory, and Antimicrobial Properties”. The Bioscan 21, no. 3 (July 29, 2026): 553–572. Accessed July 29, 2026. https://www.thebioscan.com/index.php/pub/article/view/6280.