[1]
Subramanian Muthuselvi, S. Uma Maheswari, and Lakshmanan Ranjith, “The Multifaceted Role of Fucoxanthin: Enhancing Fish Health and Sustainable Aquaculture through Antioxidant, Anti-inflammatory, and Antimicrobial Properties”, The Bioscan, vol. 21, no. 3, pp. 553–572, Jul. 2026.