M. Prabitha and Dr. T. Renisheya Joy Jeba Malar (2026) “DEVELOPMENT AND CHARACTERIZATION OF A FUNCTIONAL FOOD PRODUCT INCORPORATED WITH PANDANUS AMARYLLIFOLIUS LEAF POWDER”, The Bioscan, 21(3), pp. 227–233. Available at: https://www.thebioscan.com/index.php/pub/article/view/6128 (Accessed: 11 July 2026).