Subramanian Muthuselvi, S. Uma Maheswari, and Lakshmanan Ranjith. 2026. “The Multifaceted Role of Fucoxanthin: Enhancing Fish Health and Sustainable Aquaculture through Antioxidant, Anti-Inflammatory, and Antimicrobial Properties”. The Bioscan 21 (3):553-72. https://www.thebioscan.com/index.php/pub/article/view/6280.