SADHANA VITTALAPURA JAYARAMU; HARISHA CHIRADONI RAVI; PRAMOD MACHIMADA APPAIAH; KEELARA VEERAPPA HARISH PRASHANTH; SHANKAR JAYARAMA. Traditionally fermented beverages fishtail palm toddy and banana pseudo- stem sap as reservoirs of Leuconostoc mesenteroides with probiotic potential. The Bioscan, [S. l.], v. 21, n. 3, p. 1189–1209, 2026. DOI: 10.63001/tbs.2026.v21.i03.S.I(3).pp1189-1209. Disponível em: https://www.thebioscan.com/index.php/pub/article/view/6479. Acesso em: 23 oct. 2026.