G. NEELAMMA; KUNA MAGAMMA; GURRAM SWAROOPA RANI; NATESH GUNTURU; RAMESH ADEPU. PREPARATION AND EVALUATION OF THE NUTRITIONAL VALUE AND SENSORY ATTRIBUTES OF BANANA PEEL POWDER BISCUITS. The Bioscan, [S. l.], v. 21, n. 3, p. 622–626, 2026. Disponível em: https://www.thebioscan.com/index.php/pub/article/view/6294. Acesso em: 31 jul. 2026.