SUBRAMANIAN MUTHUSELVI; S. UMA MAHESWARI; LAKSHMANAN RANJITH. The Multifaceted Role of Fucoxanthin: Enhancing Fish Health and Sustainable Aquaculture through Antioxidant, Anti-inflammatory, and Antimicrobial Properties. The Bioscan, [S. l.], v. 21, n. 3, p. 553–572, 2026. Disponível em: https://www.thebioscan.com/index.php/pub/article/view/6280. Acesso em: 29 jul. 2026.