MALINI H MADHAV; DR. SHEBA SANGEETHA JEYARAJ. INVITRO GLYCEMIC RESPONSE OF GLUTEN-FREE BISCUITS AND THEIR MAIN INGREDIENTS: A SYSTEMATIC REVIEW. The Bioscan, [S. l.], v. 21, n. 2, p. 133–143, 2026. DOI: 10.63001/tbs.2026.v21.i02.pp133-143. Disponível em: https://www.thebioscan.com/index.php/pub/article/view/5574. Acesso em: 15 jul. 2026.