QURAAZAH AKEEMU AMIN; HAFIZA AHSAN; OWSEEF.A.WANI; QAZI NISSAR. FORTIFICATION OF BUCK WHEAT FOR IMPROVEMENT IN SAFETY AND QUALITY OF “KULCHA”: A TRADITIONAL KASHMIRI BAKED PRODUCT. The Bioscan, [S. l.], v. 10, n. 4, p. 1649–1654, 2015. Disponível em: https://www.thebioscan.com/index.php/pub/article/view/1355. Acesso em: 16 jul. 2026.