(1)
Karishma Rajendra Jathar; Viraj Abasaheb Awatade; Gorakshnath Balu Garje; Sakshi Santosh Chakane; Smita Vishnu Borude; Vishal Bhivraj Kaygude; Rushikesh Haribhau Ambekar; Omkar Umesh Jadhav; Vaishnavi Sanjay Sake; Dr. Amol Navnath Khedkar. FORMULATION AND EVALUATION OF HERBAL ANTACID CHOCOLATE FOR THE MANAGEMENT OF ACIDITY USING NATURAL INGREDIENTS. The Bioscan 2026, 21, 1512-1521.