Karishma Rajendra Jathar et al. 2026. FORMULATION AND EVALUATION OF HERBAL ANTACID CHOCOLATE FOR THE MANAGEMENT OF ACIDITY USING NATURAL INGREDIENTS. The Bioscan. 21, 2 (Jun. 2026), 1512–1521. DOI:https://doi.org/10.63001/tbs.2026.v21.i02.pp1512-1521.